Unfortunately, freezing isn’t possible, as it will significantly alter the texture of the banana pie, rendering your hard work a sloppy mess, so stick to fridge storage instead.With THC levels around the low to mid-twenties, Banana Cream is an indica-leaning hybrid that reviewers say they have enjoyed, not only for its scent and flavor, but for the various effects that it has the potential to induce. One of the best things about this treat is how long it lasts, with 7 days to enjoy it.
Technically this cream pie only needs to be set for 4 hours before it will be sliceable however, the texture will thicken up much more after 24, so don’t be afraid to make this dessert up to 2 days in advance of when you’ll need it. Spread the whipping cream over the top of the pie.įor added flair, dice up another fresh banana and use it to garnish each piece before serving. To make the topping, beat the cream, icing sugar and vanilla extract together in a large mixing bowl until stiff peaks begin to form. Pour the cooled pudding mixture over top of the fruit using a silicone spatula to ensure even coverage.Ĭover the banana cream pie with plastic wrap and place it in the fridge to cool for at least 4 hours. Peel and cut both bananas into slices, arranging them neatly in the bottom of the pie crust. Remove the saucepan from the burner and stir in the vanilla extract and cannabutter.Ĭover the saucepan with a lid, then leave the pudding mixture to cool for 15 minutes. Slowly whisk the egg mix into the ingredients that are simmering in the saucepan.
Whisk the mixture until all of the sugar granules have dissolved, then turn the heat up just enough to bring the ingredients to a gentle simmer.Ĭombine the cornstarch and eggs in a medium bowl, whisking them until the mixture is fluffy and smooth. In a saucepan, combine the heavy cream, milk, sugar, and salt, and then turn on the burner to medium heat. Transfer the pie crust to a wire rack to cool while you work on the filling. Line the chilled pie crust with parchment paper. When the time is almost up, preheat the oven to 350☏. Sprinkle a generous portion of flour over a work surface and roll the dough out into a 12-inch disc.Ĭhill the prepared crust for an additional 30 minutes.
Just half the recipe, and freeze the second portion, or double the called for ingredients and make two delicious desserts.Ĭhill the pie dough in the fridge for at least 30 minutes. You can find our recipe here if you don’t have one you prefer.
It is also important to note that you’ll need to make a batch of cannabis-infused crust before getting started. It’s a specialty, a delicacy, and the most incredible pudding mix you’ll ever try, but beware! Due to the cannabinoid-infused nature of this recipe, a limit of one slice per person is plenty. It’s a layered treat with a whole bunch of fresh fruit, and it’s all topped off with a hearty helping of whipped cream. This award-winning, from scratch banana cream pie is really simple to make, but it will need enough time to set, so be sure to make it well in advance.īanana cream pie is a traditional British dessert that’s thick and creamy with a texture much like pudding.